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Passed & Placed Canapés

    Short Rib Beef Croquette

    Black Garlic & Mushroom Puree, Pickled Chili

    • GF

    Chicken Presse

    Sundried Tomatoes, Olives, Chicken Crumble, Balsamic Glaze

    • GF

    Duck Confit Tartlet

    Shaved Pears, Fennel, Pickled Pearl Onion

    Marinated Beet Tartare

    Tarragon Vinaigrette, Blue Corn Tortilla

    • GF
    • DF
    • V

    Mini Crab Taco

    Crab Salad, Pickled Carrot, Kimchi, Pickled Onion, Pea Shoots, Corn Tortilla

    • GF

Placed Food Stations

    Hotel Arts Signature Pad Thai

    Red Curry, Coconut Panang Sauce, Stir-Fried Vegetables, Rice Noodles

    • GF
    • DF
    • V

Chef-Attended Food Stations

    Royal Indulgence

    Seared Tenderloin & Foie Gras — Sour Cherry Jam, Spun Potato, Celery Root & Cauliflower Puree

    • GF
    • DF

    Ursula’s Unraveling

    Squid Ink Pasta — Red Beet Cream, Saffron Poached Prawn, Pickled Cherry Tomato, Parmesan Crisp

Support the Library

Other magical ways to support the Calgary Public Library Foundation.